Location: Aquila

Grapes: 100% Trebbiano

Vinification: Fermentation in cement for 15 days, maceration on yeasts

Hints: Apples, Almonds, Fresh Flowers

Alcohol content: 13° | IGT

Location: Furore - Salerno

Grapes: Falanghina 60% and Biancolella 40%

Vinification: Aged for 4 months in stainless steel tanks

Alcohol content: 13,5°

Location: Furore - Salerno

Grapes: Fenile 30%, Ginestra 30%, Ripoli 40%

Vinification: Fermented at a temperature of 12°C for approximately three months in oak barrels

Alcohol content: 14,5°

Location: Villanova del Judrio

Grapes: 100% Malvasia

Vinification: Aged in French oak for 8 months, before bottling it is filtered

Hints: Notes of Sage, Aromatic Herbs, Lime and Citrus

Alcohol content: 13° | DOC

Location: Villanova de Judrio

Grapes: 100% Pinot Grigio

Vinification: Rest for 12 months in large wooden barrels

Hints: White Peach, Citrus, Fresh

Alcohol content: 13,5° | DOC

Location: Gorizia

Grapes: Friulano, ribolla, Malvasia istriana

Vinification: Grapes left overnight in press for maceration. Spontaneous fermentation in tonneau and steel. Aged on lees for 8 months and then in bottle for more than a year

Alcohol content: 14° | DOC

Location: San Dorlingo della Valle

Grapes: 100% Vitovska

Vinification: Aged in steel and wood, the wine is bottled in the waning moon

Organoleptic characteristics: Floral, Mineral, Peach and Pear

Alcohol content: 12,5°

Location: Villanova Del Judrio

Grapes: 100% Tocai

Vinification: Maceration on the skins, alcoholic fermentation, aging in barriques

Hints: Turmeric, Honey, Mineral

Alcohol content: 13,5°

Location: Graniglia

Grapes: Fermentino, Bosco, Albarola

Vinification: Natural vinification, without added yeasts and with spontaneous fermentation

Organoleptic characteristics: On the palate, mineral, enveloping, fresh

Alcohol content: 13° | DOC

Location: Bonassola - Spezia

Grapes: 100% Vermentino

Vinification: Fermented in temperature-controlled stainless steel tanks

Organoleptic characteristics: On the palate, mineral, enveloping, fresh

Alcohol content: 13°

Location: Ascoli Piceno

Grapes: 100% Pecorino

Vinification: Fermentation in steel, refinement in steel for a few months, no wood to leave the natural freshness of the wine

Hints: Herbs, Fresh, Savoury, Citrusy

Alcohol content: 14° | DOC

Location: Staffolo

Grapes: 100% Verdicchio di Jesi

Vinification: Spontaneous fermentation in cement, eight months of refinement

Hints: White berry fruit, elderflower and resin

Alcohol content: 13°

Location: Monleale

Grapes: 100% Timorasso

Vinification: Spontaneous alcoholic fermentation with indigenous yeasts

Organoleptic characteristics: Aromatic breadth of acacia and lime flowers, with citrus sensations

Alcohol content: 14°

Location: Piedimonte Etneo

Grapes: 100% Carricante

Vinification: Pressing of whole bunches with fermentation in wooden and steel containers

Hints: Broom, Ginger Lemon, Fresh and Mineral

Alcohol content: 12,5° | DOC

Location: Sicilia

Grapes: 100% Carricante

Vinification: Aged in steel for 5 months

Organoleptic characteristics: Volcanic on the palate, white fruit and saline hints

Location: Pantelleria

Grapes: 100% Cataratto

Vinification: Fermentation with indigenous yeasts in temperature-controlled steel tanks with minimal use of sulphites

Alcohol content: 12,5°

Location: Pantelleria

Grapes: 100% Zibibbo

Vinification: Fermentation with indigenous yeasts in temperature-controlled steel tanks

Alcohol content: 12,5°

Location: Marsala

Grapes: 100% Grillo

Vinification: Spontaneous fermentation of a small portion of the mass in used barrels in the presence of skins (red vinification) by indigenous yeasts. The remaining portion ferments in terracotta amphorae and remains to macerate on the skins for several months

Alcohol content: 13,5°

Location: Sudtirol

Grapes: 100% Pinot Grigio

Vinification: Fermentation and ageing for ten months, 75% in large wooden vats with regular bâtonnage, the remaining 25% with malolactic fermentation in tonneaux

Alcohol content: 14°

Location: Sudtirol

Grapes: 100% Chardonnay

Vinification: Alcoholic fermentation lasts 14 days and ageing takes place over ten months, 70% in large barrels and 30% in concrete tanks.

Alcohol content: 13,5°

Location: Sudtirol

Grapes: 100% Chardonnay

Vinification: Alcoholic fermentation in equal parts in barriques and tonneaux. Subsequently, malolactic fermentation takes place and, upon completion, the wine remains on the lees for 11 months.

Alcohol content: 14°

Location: Umbria

Grapes: Trebbiano Spoletino

Vinification: Maceration on the skins, ageing in wood

Hints: Dried apricot, Spices, Honey

Alcohol content: 13° | IGT

Location: Jurua, Francia

Grapes: 95% Chardonnay, 5% Savagnin

Vinification: Vinification in vats for one year, refinement in barrels

Organoleptic characteristics: Fresh and Balanced, Yellow Peach, Citrus, Jasmine

Alcohol content: 14,5°

Location: Côte De Beaune, Francia

Grapes: 100% Aligoté

Vinification: Stainless steel Aged in wood, clay-limestone territory

Organoleptic characteristics: Floral, Mineral, Fresh, Minty and Balanced

Alcohol content: 13°

Location: Saint Pierre De Soucy, Francia

Grapes: Jacquere, Chardonnay, Mondeuse Blanc

Vinification: Vinification on yeasts, clay soil

Organoleptic characteristics: Round, Pine Needles, Citrus

Alcohol content: 12,5°

Location: Maury, Francia

Grapes: Macabeu, Grenache Blanc, Carignan Blanc

Vinification: Fermented on yeasts, aged 8 months in wood

Organoleptic characteristics: Delicate, Fine, White Peach, Apricot

Alcohol content: 13°

Location: Loira, Francia

Grapes: 100% Melon de Bourgogne

Vinification: Spontaneous fermentation and refinement on fine lees in underground concrete vats

Alcohol content: 12°

Location: Alsazia, Francia

Grapes: Gewurztraminer

Vinificazione: Fermented with indigenous yeasts and matured on the skins

Organoleptic characteristics: Powerful nose with complex aromas of exotic fruit, flowers and spices, good balance between power and finesse

Alcohol content: 14°

Location: Loira, Francia

Grapes: Chenin Blanc

Vinification: Harvested by hand, the grapes are selected before starting alcoholic fermentation, which takes place in barriques. Maturation takes place in barriques, on the lees

Alcohol content: 13°

Location: Savoia, Francia

Grapes: Jacquère

Vinification: Alcoholic and malolactic fermentation, refinement on fine lees in amphorae

Alcohol content: 11°

Location: Rheingaue

Grapes: 100% Riesling

Vinification: Vinification in steel, Spontaneous fermentation

Organoleptic characteristics: Salinity and fruits

Alcohol content: 12,5°

Location: Mosella, Germania

Grapes: 100% Riesling

Vinification: Fermentation in steel, residual sugar present

Organoleptic characteristics: White peach, Petroleum, Lime

Alcohol content: 8,5° | QmP

Location: Santorini

Grapes: Assyrtiko, Attiri e Aidani

Vinification: Separate vinification in steel for each grape variety, aged for 7 months

Alcohol content: 13,5°

Location: Santorini

Grapes: Assyrtiko

Vinification: Vinification at controlled temperature, fermentation 10 months

Alcohol content: 14°

Location: Santorini

Grapes: Assyrtiko

Vinification: Vinification at controlled temperature, cold maceration, aging for two years in steel

Alcohol content: 14°

Location: Alture del Golan, Israele

Grapes: 100% Chardonnay

Vinification: Fermentation in French oak barrels, respects Kosher rules

Hints: Apple, Pear, Pineapple, Vanilla

Alcohol content: 14°

Location: Małopolski Przełom Wisły, Polonia

Grapes: 100% Pinot Blanc

Vinification: Fermented in cement and matured on yeasts for 8/9 months, not filtered

Organoleptic characteristics: Mineral and acidulous on the palate

Alcohol content: 13,5°

Location: Rioja, Spagna

Grapes: Tempranillo Blanco e Garnacha Blanca

Vinification: Fermentation in French oak barrels, aged on the lees for 6 months in oak barrels

Alcohol content: 14,5°