Location: Zola Predosa

Grapes: 100% Pignoletto

Vinification: Martinotti Charmat autoclave

Organoleptic characteristics: Young, Fresh, Citrus, Floral, Acid

Alcohol content: 12,5°

Location: Erbusco

Grapes: 100% Chardonnay

Vinification: Fermentation takes place partly in natural oak vats, partly in French oak barriques and partly in steel. It spends over 40 months on the lees, developing a pressure of 4.5 atm together with a creaminess typical of Satén

Alcohol content: 12,5°

Location: Calino

Grapes: 100% Chardonnay

Vinification: The fermentation of the must takes place in natural oak vats. Following bottling in spring, it spends over 72 months on the lees

Alcohol content: 12,5°

Location: Calino

Grapes: 80% Chardonnay – 20% Pinot Bianco

Vinification: The fermentation of the must takes place partly in French oak barriques, following bottling in spring, and spends over 60 months on the lees

Alcohol content: 12,5°

Location: Dogliani

Grapes: 50% Pinot Nero, 50% Chardonnay

Vinification: Fermentation at 15°C, wine maturation for 6 months, ageing in wood, 36 months in bottle, not dosed

Alcohol content: 12,5°

Location: Canelli - Asti

Grapes: 100% Pinot Nero

Vinification: Fermentation in steel, aged for 30 months in the bottle in contact with the lees

Alcohol content: 12,5°

Location: Nerviglie - Alba

Grapes: 50% Chardonnay - 50% Pinot Nero

Vinification: Separate white vinification for the two wines, in temperature-controlled steel tanks.Aged on the lees for 36 months

Alcohol content: 13,5°

Location: Mezzolombardo

Grapes: 100% Chardonnay

Vinification: Harvested by hand, rests for 36 months on the lees

Organoleptic characteristics: Elegant, fresh, notes of bread crust. Dried fruits, Citrus

Alcohol content: 12,5°

Location: Les Riceys, Francia

Grapes: 100% Pinot Noir

Vinification: Fermentation in stainless steel, 24 months on the lees and 3 months' rest after disgorging

Location: Rilly La Montagne, Francia

Grapes: 50% Pinot Noir 50% Chardonnay

Vinification: Fermentation in wood for 8 months, second fermentation Champenoise method, maturation on the lees in the bottle for 48 months then disgorgement

Location: Chigny-les-Roses, Francia

Grapes: 58% Pinot Meunier, 25% Pinot Noir, 17% Chardonnay

Vinification: Processed with 30% of the wine from the previous vintage, steel, 2 years of yeast, zero dosage at disgorgement

Location: Vallée de le Marne, Francia

Grapes: 50% Pinot Noire, 40% Chardonnay, 10% Pinot Meunier

Vinification: Made from the vintage wine in steel, 20% of the previous vintage aged in large wood is added. Fully malolactic fermentation, resting on the lees for about 42 months. Zero dosage at disgorgement.

Location: Ville-Dommange, Francia

Grapes: 45% Chardonnay, 55% Pinot Noir

Vinification: Vinified and aged 8 months in stainless steel tanks, Bottled in 2011 with capsule and aged in underground cellars for a minimum of 10 years

Location: Côte Des Blancs, Francia

Grapes: 100% Chardonnay

Vinification: Non-malolactic but traditional fermentation on the lees for 48 months

Location: Vallée de la Marne, Francia

Grapes: 100% Pinot Meunier

Vinification: Addition of a vin de réserve, vinification in steel, ageing on its own yeasts for at least 4 years, final dosage 5 g/l

Location: Vallée de la Marne, Francia

Grapes: Pinot Noir, Chardonnay, Pinot Meunier

Vinification: Fermentazione in legno, senza dosaggio

Hints: Citrus fruits, Chalk, Walnuts

Alcohol content: 12,5° | AOC