Location: Mezzolombardo, Trento

Grapes: 100% Chardonnay

Vinification: The base wine ferments and ages in steel until next spring when the tirage takes place, which begins the period of rest on the lees which we extend up to at least 36 months

Alcohol content: 13,0° | DOC

Location: Mezzacorona - Trento

Grapes: 60 % Chardonnay, 40 % Pinot Nero

Vinification: A white wine, with part of the Chardonnay fermented in barriques.Aged on the lees for at least 60 months, followed by a further 3 months’ ageing in the bottle

Alcohol content: 12,5°

Location: Serralunga d’Alba (CN)

Grapes: 70% Pinot Noir, 30% Chardonnay

Vinification: Separate white vinification for the two wines, in temperature-controlled steel tanks. Aged on the lees for 30 months.

Alcohol content: 12,5° | DOCG

Location: Neviglie - Cuneo

Grapes: Pinot Noir and a solera-style reserve wine made from Chardonnay, Sauvignon Blanc, Viognier, Riesling and Chenin Blanc grapes

Vinification: Winemaking: White wine vinification and fermentation in oak for the Pinot Noir. The five white grape varieties are harvested and vinified together in stainless steel tanks, then added to the solera reserve wine, from which a portion is drawn off every November to produce the cuvée ready for secondary fermentation in the bottle. Aged on the lees for 30 months

Alcohol content: 12,5°

Location: Erbusco

Grapes: 100% Chardonnay

Vinification: Fermentation takes place partly in natural oak vats, partly in French oak barriques and partly in steel. It spends over 40 months on the lees, developing a pressure of 4.5 atm together with a creaminess typical of Satén

Alcohol content: 12,5°

Location: Calino

Grapes: 100% Chardonnay

Vinification: The fermentation of the must takes place in natural oak vats. Following bottling in spring, it spends over 72 months on the lees

Alcohol content: 12,5°

Location: Calino

Grapes: 80% Chardonnay – 20% Pinot Bianco

Vinification: The fermentation of the must takes place partly in French oak barriques, following bottling in spring, and spends over 60 months on the lees

Alcohol content: 12,5°

Location: Ville-Dommange, Francia

Grapes: 45% Chardonnay, 55% Pinot Noir

Vinification: Vinified and aged 8 months in stainless steel tanks, Bottled in 2011 with capsule and aged in underground cellars for a minimum of 10 years

Location: Reims, Francia

Grapes: Chardonnay 41%, Pinot Noir 35%, Meunier 24%

Vinification: Aged for 48 months on the lees

Alcohol content: 12,5°

Location: Reims, Francia

Grapes: Pinot Nero 60%, Chardonnay 40%

Vinification: 72 months of aging on the lees

Alcohol content: 12,5°

Location: Montagne de Reims - Trepail

Grapes: 90% Chardonnay, 10% Pinot Noir

Vinification: Aged for 36 months on the lees

Alcohol content: 12,5°

Location: Cote des Blacs - Avize

Grapes: 100% Chardonnay

Vinification: Aged for 42 months on the lees

Alcohol content: 12,5°

Location: Côte des Bar, Vallée de la Seine

Grapes: 85.50% P.Noir, 10.50% Chardonnay, 2,50% P.Bianco, 1,50% P.Gris

Vinification: Vinification in stainless steel tanks. 34% of the reserve wines are aged in large oak casks (25%). Aged on the lees for a minimum of 48 months

Alcohol content: 12°

Location: Côte des Bar, Vallée de la Seine

Grapes: 73.50% Chardonnay, 26,50% Pinot gris

Vinification: 73% of the wine is vinified and aged in wooden barrels. It is left on the lees for at least 60 months

Alcohol content: 12°

Location: Cramant, Chouilly, Oiry - Côte des Blancs

Grapes: 100% Chardonnay

Vinification: Fermentation and ageing in stainless steel tanks, with partial malolactic fermentation. Aged on the lees for at least 24 months

Alcohol content: 12°

Location: Cramant, Chouilly, Oiry - Côte des Blancs

Grapes: 100% Chardonnay

Vinification: Produced exclusively from the first pressing of the grapes, it is aged on the lees for 7 months in stainless steel tanks without malolactic fermentation. It remains on the lees for a minimum of 44 months

Alcohol content: 12°

Location: Meurville - Côte des Bar

Grapes: 100% Pinot Noir

Vinification: 60% of the fermentation takes place in stainless steel tanks and the remaining 40% in used oak barrels, with spontaneous fermentation. This is followed by ageing on the lees for over 48 months

Alcohol content: 12°

Location: Meurville - Côte des Bar

Grapes: 100% Pinot Noir

Vinification: 60% of the wine is vinified in stainless steel and 40% in oak, with ageing ‘sur lies fines’ and bâtonnage. This is followed by ageing on the lees for a minimum of 60 months

Alcohol content: 12°

Location: Aÿ, Dizy, Hautvillers e Champillon, Avize e Oiry

Grapes: 55% Chardonnay, 30% Meunier, 15 % Pinot Noir

Vinification: Vinified and aged in wooden barrels, without filtration or fining. Aged on the lees for a minimum of 36 months.

Alcohol content: 12,5°

Location: Aÿ, Dizy, Hautvillers e Champillon, Avize e Oiry

Grapes: 55% Chardonnay, 30% Meunier, 15 % Pinot Noir

Vinificazione: Vinified and aged in wooden barrels, without filtration or fining. Aged on the lees for a minimum of 36 months.

Alcohol content: 12,5°

Location: Avize, Cramant, Oger e Oiry, Avenay Val d'Or, Coligny e Vauciennes - Còte de Blancs

Grapes: 90% Chardonnay, 10% Pinot Nero

Vinification: Fermentation in stainless steel tanks and barriques. Aged on the lees for at least 30 months

Alcohol content: 12,5°