Phantas S.F. from Latin Phantas A, Gr. der. of ‘to show’ - 1.A. Faculty of the human mind to create images, to represent things and facts corresponding or not to a reality
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Our menu is a temporary gesture, which characterises us for a short time
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Its courses are specially created for this menu, and are therefore not divided into categories
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We only ask how much you want to immerse yourself in this experience chosen for you by the chef
SHORT MENU
75 euro
75 euro
COMPLETE MENU
110 euro
110 euro
PAIRING 3 GLASSES: 35 euro
(available for short menu)
(available for short menu)
PAIRING 5 GLASSES: 55 euro
(available for complete menu)
(available for complete menu)
Courses
* Courses with this symbol indicate dishes on the short menu
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Intro / Cultura Pop
Modenese pastrami sandwich, parsley
Allergens: gluten, mustard, lactose
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Why / Star Wars
May the force be with you | Cod tempura, alien species and Banthao blue milk
Allergens: gluten, lactose, fish, shellfish
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What Is / Supereroi
With great power comes great responsibility | Pasta and Bean Meringue
Allergens: nothing
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When / Nascita del Pop
Strawberry fields forever | Tomato Campbell soup rice and strawberries
Allergens: nothing
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Fantasy / Fiorucci
Creativity always has a root in the knowledge of the other | 80s Toothpick
Allergens: fish, gluten, lactose
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Future / Chatgpt
How can I be useful? | Tiramisu.GPT
Allergens: gluten, lactose, eggs
Allergens List
GROUNDNUTS AND DERIVATIVES
Packaged snacks, and condiments in which there is also in small doses
NUTS
Almonds, hazelnuts Cashew nuts, pecans, cashews pistachios
MILK AND DAIRY PRODUCTS
Any product in which milk is used: yoghurt, biscuits, cakes, ice cream and various creams
MOLLUSCS
Canestrello, cannolicchio, scallop, mussel, oyster, limpet, clam, tellina
FISH
Foodstuffs in which fish is present, albeit in small percentages
SESAMO
Whole seeds used for bread, flours even if they contain it in small percentages
SOYA
By-products such as: soya milk, tofu, soya noodles and the like
CRUSTACEANS
Marine and freshwater: prawns, langoustines, lobsters and the like
GLUTEN
Cereals, wheat, rye, barley, oats, spelt, kamut, including derivatives
LUPINS
Present in foods in the form of: roasts, sausages, meals and the like
MUSTARD
It can be found in sauces and condiments, especially in mustard
CEDAR
Sia in pezzi che all'interno di zuppe salse e concetrati vegetali
SULPHUR DIOXIDE AND SULPHITES
Cibi sott'aceto, sott'olio e in salamoia, marmellate, funghi secchi, conserve...
EGGS AND EGG PRODUCTS
Eggs and products containing them such as: mayonnaise, emulsions, egg pasta
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