Describing man's inner transformation through the great alchemical work
The alchemical process, or opus Alchemicum, was a path of material and spiritual transformation that aimed at creating the Philosopher's Stone, divided into stages and symbolic operations.
menu rULES
Our menu is a temporary gesture, which characterises us for a short period.
Its courses are created specifically for this menu, and for this reason they are not divided into categories.
Its courses are created specifically for this menu, and for this reason they are not divided into categories.
COMPLETE
TRANSFORMATION
TRANSFORMATION
PARTIAL
TRANSFORMATION
TRANSFORMATION
3 GLASSES PAIRING: 35 euros
(available for the short line)
(available for the short line)
5 GLASSES PAIRING: 55 euros
(available for the entire line)
(available for the entire line)
COURSES
COURSES marked with this symbol indicate items on the short menu.
0001
nigredo /
paura
New moon
Mushroom broth and black tea, goat cheese and truffle macarons
Allergens lactose, fish, sulphites
0002
albedo I /
sollievo
WAXING MOON
Beef carpaccio, almonds, chamomile tea
AllergenS dried fruit
0003
spagyria /
tenerezza
quarter moon
Indivia, mandarin, anchovies
AllergenS fish, lactose
0004
hermetica /
cusiosità
CRESCENT MOON
Cheese chawanmushi
AllergenS eggs, lactose, celery, gluten
0005
citrinitas I /
coraggio
full moon
Seadas ravioli
Allergens eggs, gluten, lactose
0006
citrinitas II /
disorientamento
waning gibbous
Penne pasta with butter, bottarga, miso and mango
Allergens Lactose, gluten, soy, fish
0007
coniuctio /
amore
waning moon
Beef, pumpkin, spices
Allergens NOTHING
0008
citritta /
meraviglia
crescent moon
Cuttlefish alla Luciana
AllergenS FISH
0009
chrysopheia /
euforia
quarter moon
Gold, chocolate, pumpkin
AllergenS LACTOSE
0010
albedo II /
sollievo
waxing moon
Churros, Yogurt
AllergenS eggs, gluten, lactose
0011
rubedo /
completezza
lunar eclipse
Tarte Tatin and vanilla
AllergenS eggs, lactose, gluten
Allergen List
PEANUTS AND DERIVATIVES
Packaged snacks and condiments containing even small amounts
NUTS
Almonds, hazelnuts, walnuts, cashew nuts, pecans, pistachios
MILK AND MILK PRODUCTS
Any product in which milk is used: yoghurt, biscuits, cakes, ice cream and various creams.
MOLLUSCS
Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, tellina
FISH
Food products containing fish, even in small percentages
SESAME
Whole seeds used for bread, flours even if they contain small percentages of them
SOYBEAN
Derived products such as: soya milk, tofu, soya noodles and similar products
SHELLFISH
Marine and freshwater: prawns, scampi, crabs and similar
GLUTEN
Cereals, wheat, rye, barley, oats, spelt, kamut, including derived hybrids
LUPINI
Found in foods in the form of: roasts, salamis, flours and similar products
MUSTARD
It can be found in sauces and condiments, especially in mostarda
CEDAR
Both in pieces and in soups, sauces and vegetable concentrates
SULPHUR DIOXIDE AND SULPHITES
Pickled, oil-preserved and brined foods, jams, dried mushrooms, preserves...
EGGS AND EGG PRODUCTS
Eggs and products containing eggs, such as mayonnaise, emulsions, egg pasta
New Menu between
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