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Appetizer
Quello che c'è in frigo
Before we begin, we wait for one another.
We huddle together a little, make room for those yet to arrive and, for one evening, choose to all start from the same point.
A direct and sincere beginning, which whets the appetite and sparks conversation. The first course of a dinner that is not merely meant to be tasted, but to be experienced together.
We huddle together a little, make room for those yet to arrive and, for one evening, choose to all start from the same point.
A direct and sincere beginning, which whets the appetite and sparks conversation. The first course of a dinner that is not merely meant to be tasted, but to be experienced together.
Is everyone here?
Dressed the same. Completely different personalities.
No one gets started until someone is missing.
On that day, just managing to stay still was quite a feat.
1st Course
Lasagne della Maria Grazia
Hay platos que llegan incluso antes de ser servidos.
Conservan el calor de las recetas transmitidas de generación en generación, aquellas que ya no pertenecen solo a quienes las han preparado, sino a todos aquellos que las han esperado.
Un recuerdo creado con esmero, capa a capa, para redescubrirlo cada vez como si fuera la primera.
Conservan el calor de las recetas transmitidas de generación en generación, aquellas que ya no pertenecen solo a quienes las han preparado, sino a todos aquellos que las han esperado.
Un recuerdo creado con esmero, capa a capa, para redescubrirlo cada vez como si fuera la primera.
The plate was almost bigger than he was.
He wasn’t talking. He was eating.
That look meant: don’t touch my plate.
Happiness looked just like this.
Maria Grazia always used to say: ‘If you eat it all, you’ll be healthy’
2nd Course
Tortellini alla panna bruciata
True pleasure always leaves a trace.
Sometimes on the plate, other times on the tablecloth. Sometimes even on your face.
This dish takes its cue from a gesture we’ve known all our lives and takes the liberty of becoming something new. Because traditions stay alive when they continue to surprise us, whilst never ceasing to make us feel at home.
Sometimes on the plate, other times on the tablecloth. Sometimes even on your face.
This dish takes its cue from a gesture we’ve known all our lives and takes the liberty of becoming something new. Because traditions stay alive when they continue to surprise us, whilst never ceasing to make us feel at home.
Clean up? Later.
He wanted more.
That’s how you recognise the good things.
There was no need to ask him if he’d enjoyed it.
Dirty hands, a happy heart.
3rd Course
Petroniana di Tymmi
Good things bring people together.
They take centre stage, are shared out, and almost always run out sooner than we’d imagined. Then there’s the last bite left – the one nobody wants to claim but which everyone is eyeing up.
Tymmi’s La Petroniana is generous, unpretentious and uninhibited. It has the feel of lunches that drag on and Sundays when you eat just a little more, simply to have one more reason to stay.
They take centre stage, are shared out, and almost always run out sooner than we’d imagined. Then there’s the last bite left – the one nobody wants to claim but which everyone is eyeing up.
Tymmi’s La Petroniana is generous, unpretentious and uninhibited. It has the feel of lunches that drag on and Sundays when you eat just a little more, simply to have one more reason to stay.
Two slices. No napkin.
Good things are best eaten with both hands.
To be divided. More or less.
The youngest had already finished his.
A summer’s afternoon.
Dessert
Homemade dessert
Dessert doesn’t bring dinner to a close.
It keeps everyone at the table for a few more minutes.
It’s a time for wishes, for hands reaching out and voices overlapping as they decide who should have the biggest slice.
One last flavour to share before rising from the table. Because every home needs something to celebrate and someone to celebrate it with.
It keeps everyone at the table for a few more minutes.
It’s a time for wishes, for hands reaching out and voices overlapping as they decide who should have the biggest slice.
One last flavour to share before rising from the table. Because every home needs something to celebrate and someone to celebrate it with.
Make a wish.
Who’s blowing? Everyone.
We were all very close together.
One little candle and at least four wishes.
The biggest slice is never for the birthday boy or girl.
CHIUDI
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Si comincia da qui
Si comincia da qui
Si comincia da qui
Si comincia da qui
Si comincia da qui
Si comincia da qui
NOTE FROM HOME
Just as when you are invited to someone’s home, there is a period of waiting before we begin. The courses are served to all tables at the same time and form part of a single narrative: this is why we ask you to arrive on time at the specified hour.
We also ask that you let us know at the time of booking of any allergies, intolerances or special dietary requirements, so that we can welcome you with the same care we reserve for every guest.
You don’t need to know our story to become part of it. Simply leave your rush behind and bring along the people you wish to spend time with.
We’ll take care of the rest.
Welcome to Casa Patrizia.
We also ask that you let us know at the time of booking of any allergies, intolerances or special dietary requirements, so that we can welcome you with the same care we reserve for every guest.
You don’t need to know our story to become part of it. Simply leave your rush behind and bring along the people you wish to spend time with.
We’ll take care of the rest.
Welcome to Casa Patrizia.
The menu
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